Saturday, August 22, 2009

Marshmallow Walnut Brownies


1 Cup Butter
1/3 Cup Cocoa
2 Cups Sugar
4 Eggs
1 3/4 Cup Flour
2 Teaspoons Vanilla
1 1/2 Cup Walnuts, Chopped
1 Cup Miniature Marshmallows

Fudge-Chocolate Frosting
1/3 Cup Butter
3 Tablespoons Cocoa
3 Tablespoons Milk
1 3/4 Cup Powdered Sugar
Pinch of Salt
1 Teaspoon Vanilla
1-3 Tablespoons Milk


1. Melt butter in saucepan.
2. Remove from heat and add cocoa and sugar. Mix well.
3. Add eggs one at a time, beating after each.
4. Add flour, vanilla, & walnuts
5. Pour into greased 9 inch square baking pan.
6. Bake at 350 degrees for 30 minutes.
7. Turn the oven off and put marshmallows on top of the brownies.
8. Return brownies to oven until marshmallows are barely melting.
9. Drizzle Fudge-Chocolate Frosting on top

Fudge-Chocolate Frosting
1. Melt butter in saucepan. Remove from heat.
2. Add cocoa and milk. Beat until smooth.
3. Add powdered sugar, salt, and vanilla. Mix well.
4. Add 1-3 tablespoons of milk and keep beating until smooth and barely runny.

Recipe from Worldwide Ward Cookbook

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