Beef Stroganoff

This recipe is my FAVORITE thing my mom cooks. I could eat it everyday if it wasn't so unhealthy for you....mmm so delicious!

Ingredients

1 Pkg Cubed Stew Beef

1 onion, diced

1 Large Can Cream of Mushroom Soup

1 Large Tub of Sour Cream

2 to 3 squirts of ketchup

4 T of Worcestershire Sauce

1 package fresh mushrooms, chopped

Salt & Pepper

1 Pkg of Egg Noodles

Directions

1. In a large pot brown stew beef

2. Add diced onion and let it cook with meat approx. 5 minutes.

3. Add cream of mushroom, sour cream, ketchup, Worcestershire sauce, and mushrooms

4. Heat through and salt and pepper to taste.

5. The longer you let the sauce cook the better it will taste and make the meat tender. I wouldn't cook it under 40 minutes.

6. In another pot boil noodles right before you are ready to serve

7. Drain noodles and serve!

Pasta Salad Extravaganza

Ingredients

1 box of rotini pasta (16 oz)

2 cups baby spinach

1 1/2 Cups Newman's Family Recipe Italian Dressing

1 whole chicken cooked (I buy a rotisserie chicken from the grocery store), skin removed and peel chicken into strips

1 bunch of green onions, chopped

1 pint grape tomatoes, each cut lengthwise in half

1 avocado, peeled, pitted, and cut into small cubes

1 can/jar artichoke hearts, drain and rinse under water

Directions

1. Cook pasta and set aside to let cool

2. In a large bowl, toss all ingredients together.

3. AND serve (However, it takes better if you let it sit overnight in the fridge).

Yields Approx. 6 Servings