Chocolate Pecan Toffee

Picture Courtesy of Catherine Martin

Ingredients
1 Cup Sugar
1 Cup Butter
1/4 Cup Water
1/2 tsp. Salt
1 tsp. Vanilla
1 (6 oz) package (1 cup) Semi Sweet Chocolate Chips
1 Cup Chopped Pecans

Directions
1. Butter pan
2. Combine Sugar, Butter, Water, and Salt in a 4 qt sauce pan.
3. Cook over medium heat, stir in vanilla
4. Pour mixture onto prepared pan spread to desired thickness.
5. Sprinkle chocolate chips over hot candy.
6. Let stand for 5 minutes
7. Spread melted chocolate evenly over candy
8. Sprinkle with pecans