Monday, October 6, 2008

Halloweenie Mummies

1 can (8 oz) Pillsbury Crescent Recipe Creations refrigerated flaky dough sheet
44 cocktail-size smoked link sausages (1 lb pkg)

1. Heat oven to 375 degrees. Line two 15x10x1 inch pan with cooking parchment paper
2.On work surface, roll dough sheet out to 14x11 inch rectangle. Cut vertically to make two 11x7 inch rectangles. Cut crosswise into total of 44 (7 x 1/2 inch) strips.
3. Pat sausages dry with paper towels.
4. Wrap 1 strip of dough around each sausage to look like a mummy: press firmly to each end to secure.
5.Place on cookie sheet 2 inches apart for even browning
6. Bake 15-20 minutes or until golden brown.
7. Put eyes on mummies with mustard.

Recipe by Pillsbury

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