Ingredients6 hazelnut truffles
5 ounces white candy coating, chopped
1 green or red Fruit Roll-Up
6 cream-filled chocolate sandwich cookies
1 can (6.4 oz) black decorating icing
6 slivered almonds, cut in half
Directions
1. Place truffles on a waxed paper-lined pan. Freeze for 10 minutes or until chilled. Meanwhile, in a small bowl melt candy coating; stir until smooth. Dip truffles in coating to cover completely; return to pan. Refrigerate until hardened.
2. Cut Fruit-Roll-Up into 2.5 x 1.5 inch strips. Reheat candy coating if necessary. Dip truffles in candy coating again; immediately place one on each cookie. Wrap a fruit strip around base of truffle for cape. Let stand until set.
3. Using decorating icing and a round tip, pipe hair, eyes, and mouth on each. Be creative! Insert almonds as fangs.
Recipe from Taste of Home
1 comment:
These look so fun. I am going to have to try and make them with my niece and nephews.
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