Tuesday, October 28, 2008

Huey's Potato Soup

1 small onion, minced
1/2 stick of celery, diced
1 stick butter
2 cup water or chicken broth
2 1/2 medium potatoes, peeled and diced
2 cup half & half

1. Saute onion & celery in butter until tender.
2. Add water or broth & potatoes.
3. Boil until potatoes are done.
4. Blend.
5. Add enough half and half to make soup desired consistency
6. Heat through.

*Garnish with crumbled bacon, chopped green onions, and grated cheddar cheese.
**Also delicious with Club crackers.

1 comment:

LLnL said...

Yummy and seems easy. I love your template and wanted to let you know that I found you through a Facebook group. I am always looking at new recipes but I barely try them out because they can be intimidating. So far I think that I can actually cook everything I've read.

Please KIT