Pasta Salad Extravaganza

Ingredients

1 box of rotini pasta (16 oz)

2 cups baby spinach

1 1/2 Cups Newman's Family Recipe Italian Dressing

1 whole chicken cooked (I buy a rotisserie chicken from the grocery store), skin removed and peel chicken into strips

1 bunch of green onions, chopped

1 pint grape tomatoes, each cut lengthwise in half

1 avocado, peeled, pitted, and cut into small cubes

1 can/jar artichoke hearts, drain and rinse under water

Directions

1. Cook pasta and set aside to let cool

2. In a large bowl, toss all ingredients together.

3. AND serve (However, it takes better if you let it sit overnight in the fridge).

Yields Approx. 6 Servings