Saturday, October 10, 2009

Beef Stroganoff

This recipe is my FAVORITE thing my mom cooks. I could eat it everyday if it wasn't so unhealthy for you....mmm so delicious!

1 Pkg Cubed Stew Beef
1 onion, diced
1 Large Can Cream of Mushroom Soup
1 Large Tub of Sour Cream
2 to 3 squirts of ketchup
4 T of Worcestershire Sauce
1 package fresh mushrooms, chopped
Salt & Pepper
1 Pkg of Egg Noodles

1. In a large pot brown stew beef
2. Add diced onion and let it cook with meat approx. 5 minutes.
3. Add cream of mushroom, sour cream, ketchup, Worcestershire sauce, and mushrooms
4. Heat through and salt and pepper to taste.
5. The longer you let the sauce cook the better it will taste and make the meat tender. I wouldn't cook it under 40 minutes.
6. In another pot boil noodles right before you are ready to serve
7. Drain noodles and serve!

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